01 — The griddle
Brunch favorites, made with intention.
Familiar brunch favorites, thoughtfully prepared and finished with our signature butters.
About
Brunch, hosted the way we'd want to be.
We opened in Grapevine with one idea: brunch deserves the same attention as dinner. That's the whole brief.
Three parts of the house
02 — The coffee bar
A coffee program, not a coffee pot.
Espresso pulled to order across the bar and the cocktail list — shaken espresso, cold brew, TEXPRESSO.
03 — The bar
Brunch drinks worth ordering twice.
The $40 mimosa flight leads. The Michelada and the spicy margarita keep the regulars.
What's different
Three things we don't compromise.
- Butter program
- Strawberry, blueberry, and cinnamon honey. Pair one with any sweet stack, biscuit, or toast.
- Made to order
- Familiar brunch favorites, thoughtfully prepared and finished with care.
- The room
- Light wood, warm greens, and a bright dining room for breakfast meetings and weekend brunch.